Blog Comments

I would love to have a specimen tank of those. Feeding would get a little expensive though...

beautiful, but no way would i even put my hand that close, would of least used an spade.

I have to wonder if the last comment isn't from someone who works for, or is friends with the seller. Cute nano tank though.

Thank you very much for sharing your trip with us .Between the bread chocolate and sausage I would have gained 20 pounds on the trip,food looks so fresh and delicious.

That why they is an weight issue, little of good quality or lots of poor. Plus as melev has seen lots of walking, cycling or good public transport. I think nothing of cycling 9 miles to work.

trained Llamas? I don't believe it.

Marzipan is definitely WAY more popular during the Holidays. We carry it all year at our store, but the supply is much better during the Fall and Winter months. So now we have about 10 - 15 marzipan items, whereas during the holidays it's much more like 50.

Lol, finally took the time to upload the avatar picture. Finally not so lazy... :P

Looking good Marc.
Always nice to be able to add coralsi n mass to the tank while it's new before it fills up

It's a tough call when it comes to camera vs living the experience. I took my camera to the circus and tried to get a few shots without being a distraction, but an usher told me to cease. They were mostly garbage anyway. So instead I sat back and enjoyed the show.

The ice cream is creamier, using cream instead of milk & ice that we so often have here. When you get a kugel or two, you won't go away wanting more. Here, we want it by the bucket at Costco, yet it tastes horrible. I'm always looking for a good brand I can enjoy. The best I've been able to find is based out of Ohio, was featured on Oprah, and my supermarket stocks it now. It's called Graeaters, and the Raspberry with dark chocolate is superb. http://www.graeters.com/

i went to Turkey to visit my dad, and i tried the icecream overthere. it was very good, but the consistancy was unique. it was a kind of stickey/stringy/suropy feel, but firm..... (very hard to describe.) Does that sound kind of like how it was??
I already miss the pastries and the baklava.........

(i love the pictures that your taking... Your so talented with a Camera... (i always look at things that i should be taking pictures of so savor the memory))

such nice pics. thanks.
Cyphastrea is my new fav. so many different colours to grow in a system.

message sent..

Sounds like you need to resend that idea to me. I've slept at least once since then. hehe

I'll consider it if you consider the "idea" I sent you a while back.Summer is on and my beverage seems to warm up too quickly for my liking.

Yes sir. Done.

Them stripey grapes are gooseberries. Nice as an pie. Also it it is lifts not elevators. The bread will not have any preservatives, and that will be one of the reasons it tastes nice, it's not full of crap.

as a roofer i appreciate the roofs a lot too! i don't know how they do some of those roofs.

I like that the ones I have too look very similar, and I want the ones that I don't have. I just need a few more hundred gallons of living space to contain all that I desire... like 1.6 million more gallons.

Thanks again for sharing. i really like the tile work on the roofs it looks so cool.

I posted up a new blog last night.