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Last week when I got back from my trip to Atlanta, my tank sitter told me he was ready for me to get the cyano bacteria situation in my tank under control. I prefer not to treat the tank when I'm about to travel, so I don't put the reef in a bad spot when I'm 1000 miles away for a few days.

When it comes to using a product for this issue, Chemi-Clean has always been the one I've recommended. I've used it countless times with great results. About two years ago or so, a new liquid ...

Well everything finally came in and so my day was spent putting it all together aside from the bio pellet reactor. I had requested a completely different one but to make a long story short Coral Vue sent me this bohemoth to make up for the delay, unfortunately I have no use for a reactor this big and will be trading it in on one a little more tank size appropriate (if they had sent me a larger skimmer that would be a different story though)


Now that ...

I picked up two frags at Exotic Frags, one of the many booths at Next Wave yesterday. A chalice and a Blasto merletti.

First the obligatory blue picture, of course.


These are in my QT for now, being treated in Interceptor.





I was so busy working my booth ...

Today I installed the Boosted RODI unit (from Melev's Reef) and had the neighbor over to look at the garage. The neighbor is Mike Laforge who owns Pavement Pros and Concrete Solutions of the Carolina's in York, SC. He does exceptional work from standard driveways to concrete patios. If your in the Charlotte Metro and need concrete work I would highly recommend his work.

First order of business was getting a water supply to the garage. I tee'd off of the ice maker line that was already ...

i went to the LFS today to check things out, i noticed they just got reef nutrition products so i felt compelled to try Oyster feast. overall the feeding response was great!! everything opened up nicely including my Acans. but then i noticed this unknow acro sliming like crazyy, more so around the base. just wondering if anyone knows what exactly is going on here, could it be to increase food capture?


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