Was the wine "Red" or "White" (a local group do this, and they press the food in a cookie sheet with a section of egg crate on it. then after its frozen, they rack it like an ice tray and pop the cubes out. then its ready to feed and you get a even feed every time. Just a thought)
Wine was red, but only the head chef got a sip, fishies all under 18 :-D (no wine for the little sous chef either :-) but I think he'd be more interested in chocolate milk than wine:-D ) That sounds like a good idea! I thought about using a mini ice cube tray but couldn't find one in the supermarket's plastics section. They sometimes carry one that makes very small ice cubes.
Great blog post. Thanks for sharing your experience with us.
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